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INGREDIENTS: Wheat flour (WHEAT FLOUR), Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, Maize Starch, Butter (MILK), EGGS, Cane sugar, Cane molasses, Cocoa Powder, Acidity Regulator: Potassium Carbonates, Propylene glycol, approved flavouring, colours E150, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey MILK Powder, Emulsifier (E-322 Sunflower lecithin, SOYA lecithin) Natural Vanilla Flavour, Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour(SOYA), Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOYA Lecithin).
ALLERGEN INFORMATION: Contains WHEAT,SOYA, EGGS, MILK.
Made in facility that also processes MILK, TREE NUTS, PEANUTS, SESAME SEEDS, SOYA, CEREALS CONTAINING GLUTEN
PRODUCT ADVICE: Not suitable for vegans
SERVING ADVICE: Our cookies can be served at room temperature but we also recommend reheating the cookies for the next level experience in oven 180°C for 3-5 min / air fryer 100°C 5 min / microwave 15-30 sec.